
Thrills and Grills
This full day workshop for children features half a day of cooking with award-winning professional chef and cooking tutor Jake Barwood, followed by a half day of activities led by friendly and experienced leaders. Making full use of the wood-fired oven area, open fire pit and outside cooking area, work together to prepare tasty food from scratch.
Running on Tuesdays and Wednesdays in August: 2nd, 3rd, 9th, 10th, 16th, 17th, 23rd, 24th, 30th and 31st.
Free places are available for recipients of free school meals, for more details email learning@foodmuseum.org.uk
Part of the Holiday Activity and Food Programme. Find out more and book on the Food Museum website.