Thrills and Grills
Pasta, paella, pizzas! Come and feel the heat in our summer cooking programme!
Come for a full day of cooking with professional chef and cooking tutor Jake Barwood. Making full use of our wood-fired oven, open fire pit and outdoor cooking area, you will work together with new friends to prepare tasty food from scratch.
Each day you will cook a different lunch and afternoon treat, learn professional chef skills and gather freshly grown fruit and vegetables from the Food Museum garden.
Running on Tuesdays and Wednesdays in August: 1st, 2nd, 8th, 9th, 15th, 16th, 22nd, 23rd, 29th and 30th.
Free places will be made available for recipients of free school meals pending funding, for more details email firstname.lastname@example.org
Find out more and book on the Food Museum website.