Meat the Future

From a bacon sandwich to a roast dinner, a lamb curry to a pepperoni pizza, our diet in the UK revolves around meat. But what is the environmental cost of having meat on the menu?

The award-winning Meat the Future exhibition, produced in partnership with the Oxford University Museum of Natural History and LEAP (Livestock Environment and People) and generously funded by the Wellcome Trust, is coming to the Food Museum!

The exhibition is in the William Bone Building in the centre of the site. There will be opportunities for visitors to taste a variety of recipes prepared in the demonstration kitchen. The menu will change with the seasons. As well as fruit and vegetables from our the Walled Garden, recipes will be showcased from around the world that use alternative proteins, edible insects and local sustainable produce.

Find out more on the Food Museum website.