
Apple Week – Community Orchard Pressings
This October Half-Term The Food Museum will be celebrating apples with a week of apple pressing, juice making, baking workshops and apple-themed activities for all the family. Visitors will have the chance to increase their apple knowledge and taste a wide variety of apples and juices from local orchards.
Every day during the week there’ll be apple pressing workshops and apple-based food and drink tasters in the Bone Building.
During the week there will also be special apple-themed editions of our regular Toddler Time and Forest School sessions, as well as apple cake baking workshops.
Find out more on The Food Museum website.


